Singapore Before the 1819's
Through our educational trip to the National museum's History Gallery and Fort Canning Park, our group has come to the following conclusion about what Singapore was like before the 1819's.
Key point 1 ( Economic Connections)
Source 1: Singapore was a very dangerous
place for people who went there to trade before the 18th century.
Source 2: Singapore's political connections involved many trades between countries.
Source 2: Singapore's political connections involved many trades between countries.
Source 2: From examining the source, porcelain shards, I can see that they are decorated with Chinese carvings and these shards date back to the 13th century were unearthed from an excavation site in Fort Canning. It is thus inferable that trade between China and Singapore was often, as the shards were probably brought to Singapore by Chinese traders. Source Materials
Source 1: Daoyi Zhilue (A Brief Description of the Island Foreigners",
or "Notes on the Barbarians of the Isles")
Written by Wang Dayuan, 1349
Written in 1349, Wang Dayuan’s Daoyi
Zhilue is the only Chinese first-hand account of 14th century Temasek. In the
1330s Wang Dayuan took advantage of the relaxed trade regulations under Mongol
rule to travel extensively in South east Asia and the Indian Ocean. He describes
Temasek or “Dan-ma-xi” as comprising two settlements – “Banzu” (after the Malay
word “pancur” or fresh-water spring), a peaceful trading port city under the
rule of a local chief. The second settlement he describes as “Longyamen” (an
area which likely stretched from Keppel Bay south to north-western side of
Sentosa and west to what is today Labrador Park), which was occupied by
ferocious pirates who launched frequent attacks on passing merchant
ships. Strangely, he also notes that Chinese lived here, "side by side
with the natives". Perhaps he meant that they lived in Banzu, not Longyamen. He
also mentions some of the trade goods bartered in Temasek: red gold, cotton
prints, blue satin, aromatic wood and fine horn bill casques.
Source 2:
Source 2:
Key Point 2 ( Political Connections)
Key Point 3 ( Cultural Connections)
Source 4: I can infer that common herbs and spices were grown in early Singapore for use in those days when many condiments and ingredients were not available.
Source 5: I can infer that Singapore has a long history that stretches far back many centuries.
Source 5: I can infer that Singapore has a long history that stretches far back many centuries.
Evidence from Research
Source 4: From examining the source, Pandan leaves, and examining in great detail the background and origins of this plant, I find that the Pandan is a plant whose leaves are added as an ingredient in food to enhance the flavour and make a dish more appetizing and flavourful. People who had no money to afford ingredients for their food in the past relied on herbs and spices from different plants like the Pandan to make their food tastier. The Pandan is one of the most significant traditional flavours. Traditional folks used a mortar and pestle to crush the Pandan leaf where the crushed leaves were used to weave a fabric which is thoroughly squeezed to get the Pandan juice.
Source 5: From examining the source, a fragment of the Singapore Stone,I can see that it is a fragment of a large sandstone slab which originally stood at the mouth of the Singapore River. The slab, which is believed to date back to at least the 13th century and possibly as early as the 10th or 11th century, bore an undeciphered inscription. Recent theories suggest that the inscription is either in Old Javanese or in Sanskrit. It is likely that the person who commissioned the inscription was Sumatran. The slab was blown up in 1843 to clear and widen the passageway at the river mouth to make space for a fort and the quarters of its commander.
Source 5: From examining the source, a fragment of the Singapore Stone,I can see that it is a fragment of a large sandstone slab which originally stood at the mouth of the Singapore River. The slab, which is believed to date back to at least the 13th century and possibly as early as the 10th or 11th century, bore an undeciphered inscription. Recent theories suggest that the inscription is either in Old Javanese or in Sanskrit. It is likely that the person who commissioned the inscription was Sumatran. The slab was blown up in 1843 to clear and widen the passageway at the river mouth to make space for a fort and the quarters of its commander.
The slab may be linked to the legendary story of the 14th-century strongman Badang, who is said to have thrown a massive stone to the mouth of the Singapore River. On Badang's death, the Rajah sent two stone pillars to be raised over his grave "at the point of the straits of Singapura".
The Stone, now displayed at the National Museum of Singapore, was designated by the museum as one of 11 "national treasures" in January 2006, and by the National Heritage Board as one of the top 12 artefacts held in the collections of its museums.
Source materials
Source 4:
Source 4:
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